Germain

“La cuisine est excellente avec une carte réduite et des produits de saison.”

Eric Ong★★★★★

We visited the recently opened Le Chalet au bord de l'eau on New Year's Eve and throughly enjoyed the Menu de la Sainte Sylvestre (a 10 course menu with a glass of bubbly to start), put together by the talented chef Cédric Carrico who has clearly mastered the art of fusing Far/Middle Eastern flavours and techniques with European ingredients to create a heavenly course of deliciousness that teased our taste buds from start to end. Noteworthy dishes were the Kadaïf (angel hair) huitres that followed the outstanding consommé de crevettes grises - who knew tea leaves would work so well in a rich s

Shelvy Lepeytre★★★★

Came here for my husband’s birthday dinner.. It was splendid, great food , great place, great ambiance.. I would strongly recommend.. Better to make a reservation to secure the table..

Benazir Guelpina shabah★

If you’re visiting Paris, please save your money. This place is a waste of time and money. Manager was rude as hell and they had attitude the whole time. On top of that the food was nasty. I’m not sure how they have good reviews.

Dirk Heseman★★★★★

Excellent food and hospitality. We ate here on our second last night of two weeks in France. The meal we had was among the top of all the places we ate in France.