Bord'O

“Délicieux repas, délicates attentions du serveur et du patron.”

Traci Creel★★★★★

We stopped here for lunch and only the owner spoke English. He was so nice and patient going thru the menu with us. The food was fabulous, the wine was magnificent and the view of the river was gorgeous.

Marie Laure Le Bert★

I was very disappointed with the service. The menu was barely visible and only partially given to the customer. Two-euro surcharges were only mentioned once we got to the till. A server's oversight on the order was disputed by both servers, and an alcoholic dessert was served without prior notice, presented as a chocolate fondant but actually full of cherries soaked in alcohol. It was a case of bad faith on the part of both servers or owners—I don't know who was who, but they were the same.

The Jic★★★★

Good, unpretentious food. Tasty and efficient, but lacking originality. Two steak frites on the menu is too many. Otherwise, it's well executed.

Micheline Houdou★★★★★

We came this Sunday at lunchtime to the guinguette area. Very warm welcome, quick service, simple but sufficient menu with good products.