Ashourya

“Had the poulet d’escalope and it was perfectly cooked.”

Jean-Nicolas Gosselin★★★

Chicken was good, but the rest left to be desired. The service was really attentive, but the food lacked any flavor or freshness to it. We really wanted to like it, but unfortunately it fell short in every way possible.

Paul Guillou★★★★★

Located on a hill just a short distance from the old port, this restaurant offers good service and a selection of Syrian dishes. The portions are well-sized for appetites large and small. The Lebanese lager was also good. Prices were fair and reasonable.

Dennis Kuriakose★★★★★

Authentic food from Syria is a huge relief in the midst of all Algerian, Turkish restaurants. It has an ambience others are lacking and a resolve to inspire

Mrs Midlands★★

Great service and great lentil soup to start with. But then the main dishes we ordered were disappointing. You could taste the canned tomato in the okra dish; the bread was shop-bought and not fresh, the meat in the freekah was dry and tasteless etc. Nice and helpful person who serves you; but the quality of the food is disappointing. Also it is expensive for what you get.