La Kuign - Touch' bigoudène

“Longue vie au pays bigouden et nous reviendrons pour votre brunch!”

Nikolas Pulka★★★★★

Went there two times, once for a coffee in the afternoon, another time for dinner with friends. The staff is really friendly and welcoming. The food and the coffee was really tasty. I had only coconut milk as a milk alternative for my flat white, which is fine, but I personally think oat milk taste better speciality coffee, I don’t know if it’s an option that can be added at some point. The far Breton was so tasty ! The crepes for dinner was really good too, not that many vegetarian options in the “specialities” but you have to option to build your own crepes with 1/2/3 ingredients so you can

Li koon★★★★★

Lovely crepe place. The recommended pheasant crepe is absolutely delightful. The dessert pancake with apple is amazing.

Catherine Le Roux★★★

Friendly staff and very warm welcome. Cute decor. However, very disappointed with the galettes… expensive (for what they are), very dry (not enough butter), small portions of ingredients and mine was barely warm when it got to the table. There were five of us (we are locals) and we were not impressed. So there’s room for improvement, especially at that price!

Farren Toh★★★★★

A nice cosy place for a nice crepe. Their service are great. Thanks u very much