La Table 101

“Cadre soigné, cuisine élégante et présentation réfléchie.”

Kwang Sujinno★★★★★

I had a great experience here. The food was delicious, well thought out and well prepared. The staff were polite and friendly. It was worth the money. It's better to come here than pay over $100 per person at other restaurants. It's for reservation only and you better book in advance. I would definitely come back when I have a chance.

Casandra Arevalo★★★★

Cute fancy vibe place. Not Michelin standards. The waitress was very nice and explained the menu that is only in French. We came with 2 kids and the place is not kids friendly!! The main waiter almost last it when we came in with my 3 year old sleeping in the stroller. The food was good but not epic. Not epic at all. Price was good.

Dimitri Moursellas & Audre Engleman★★★

Dimitri liked the food at this restaurant; Audre was not impressed. It was a comfortable and pleasant room with music that was barely audible. The temperature of the room was good too. Our greeting was correct by Maryline Delbergues but neither warm nor personable. The young woman server was much more likeable. After we had ordered, we were brought an amuse that was an émulsion of cauliflower and eggplant. Although the tastes were not distinct it was an enjoyable welcoming plate. Audre ordered the “amuse, entrée et plat” because the soufflé for dessert was made with chartreuse which she hates.

Dimitri Hotsyn★★★★★

Magnificent place for a two-person diner in a weekday in Lyon. Obviously, the food is delicious. The style is fusion, but with no overwhelmingly complicated dishes. Be ready to reserve the place some days ahead as the resto is rather small and well-known among locals.