Petit Ogre

“Nous venons à chaque changement de carte et ne sommes jamais déçus.”

Chia-chen Lehahn★★★★★

Wow, what a great dining experience. We made the reservation online and were greeted very warmly. I won‘t and also cannot describe the dishes in words except that you should taste them yourself and find out. The extra small plates were also a delightful surprise. Service was top, even though it was quite packed the staff was always nice and chilled.

Imel M★★★★★

A little diamond near by Lyon Part Dieu.. walking distance. Service was great, food, amazing, price reasonable.. calm, friendly.. all we need and we want... just little input to renovate the basin and tap water in the bathroom..

Luca Slerca★★★★★

Incredible fusion of french techniques and African and Asian spices. The flavors achieved are very unique, along with the textures and mix of ingredients. A very unique cuisine being presented by a very talented chef. The work done there is a great example of what can be achieved by integrating different cultures and techniques. The knowledge base for such a wonderful menu is huge and should be applauded!

Claudia Bancy★★★★★

It is a great journey of flavors that I recognized from my own country although I do not have African origins, it made me discover that the world is really very varied and also very similar no matter the distance. The ceviche starter, the steak and the rice pudding were my favorite dishes. The cocktail of whithe rhum and fruits was a trip to the beach that I was very grateful to have. We ordered the individual double menu and I was so full at the end that I regretted having bitten before going to the restaurant. Just beautiful tastes, made with love by a chef that comes to see you with a smile