Les Cailloux

“Meilleure pana cotta de ma vie !”

Michele Losse★★★★★

I'd already visited this restaurant some years ago for lunch, and being in the area, I remembered it. It was a cool day and I wanted a hot dish for lunch, not easy if you're vegetarian in the Butte! I opted for a lovely, simple pasta dish of fresh porcini mushrooms and rigattoni. Absolutely delicious, loads of fresh mushrooms, pasta cooked to perfection and I liked the fresh grated cheese served on the side, which was copious, so I could add it to the dish gradually. The service was friendly and discreet. Nice atmosphere too. Will defintely go again when in the area.

Miks Glowfish★★★★★

Not cheap, but really good. The home made pasta dishes are really delicious. The resto is very authentic and puts a lot of effort into derails, from food to interior and service. Decent options for vegetarians. Great views from the terrace too. Go by and enjoy!

Sylvia M★★★

Nice atmosphere and decent service. Mediocre main courses with small servings, inauthentic taste, pasta NOT Al dente but undercooked. Sauce has no flavour. Wine was also poor. Maybe they could decant in advance?

Gregorio Tumminia★★★★★

Authentic italian Flavors in the Heart of Paris 🇮🇹🇫🇷 What a hidden gem! This Italian restaurant in Paris serves some of the most authentic Sicilian cuisine I’ve ever tasted outside of Italy. Every dish is full of rich, traditional flavors – clearly made with passion. Special mention to Simone, the head chef, whose talent and attention to detail truly shine through in every dish. From the perfectly cooked pasta to the unforgettable starters , every bite was a reminder of what real Italian food should taste like. Whether you’re a local or just visiting Paris, this restaurant is a must for