Bistro du Cours

“Venu pour un café en plein service du midi, servi en quelques minutes :)”

Tony Anschutz★★

The service was very good here and the staff was friendly. The food was served hot and the flavour was fine. My biggest problem here was the space. They squished so many tables inside that just getting to my seat was a challenge. I needed to move other guests who were eating so that I could get through to my chair. The table was tiny and I had a column on my right that made it difficult to eat. I felt bad for the servers doing acrobatics and stretches just to serve the food. I'm not a big person but I felt very cramped. 56€ for two people drinking water only was pretty expensive for lunch. If

Matt Werbin★★★★★

Food served all day long! Nice terrace for lounging and people watching, with heaters to keep you warm at night and in the winter. Delicious beef tartare and large charcuterie plate at a good price. Very good selection of wines.

Random Name★★★★

On a Tuesday night dinner, the place was relatively empty. Quite loud pop-music, colorful lights and a disco ball gave the impression that the place doesn't know if it wants to be a bar or a sit-down restaurant. The menu reflected that - for main courses there's only a few salads, few croque monsieur/madames and two burgers (with or without a side). I ordered the Nadou burger (almost 18€ with fries) and even though I was sceptic at first, it turned out to be very interesting. The bun seemed fresh and "homemade", and resembled a glazed pastry (appearance reminded me of Kouign Amann) more than

Red Gail★★★

Lovely staff. Good location, nice atmosphere. Unfortunately sandwiches are dry and expensive for what they are. Disappointed ☹️ I'd recommend for drinks/coffee though :)