The Bird

“Excellent restaurant, notamment le pulled pork.”

Ashlen Ward★★★★★

Me and my fiancée’s experience at the bird at the end of February was amazing! They welcomed us warmly without a reservation and spoke English very well, not to mention they have their menu in English too. The cocktails were pretty and very tasty! We got the crab roll, beef tartare, and a 60-day aged filet mignon along with a chocolate mousse for dessert. Their espresso was the best we had in our entire trip to France. A great dinner and experience overall.

Min CS Hops★★★★★

Warm, cozy, delicious. We walked in at around 10pm on a weeknight and was seated after a few minutes. The duck was delicious and so are their desserts. The staff is very friendly and happy to share their recommendations. Love the vibe too!

Keith W★★★★★

This is an outstanding restaurant in every way; a warm welcome, great service, high quality cuisine, and a vibrant ambiance. A very enjoyable evening. I had the special 45 day aged pièce de bœuf which was absolutely superb, délicieusement savoureux. Highly recommended but you should book.

Philippe Quentin★★★★★

A really nice place with excellent food from fresh organic produce. The dishes are well made and tasty and people are friendly. Reservation only.