Le Capucin

“Cuisine inventive, service adorable.”

Dumitru Viorel★★★★★

Initially, I thought it was a hotel restaurant, nothing out of the ordinary. But what a surprise! The food, at the level of a Michelin-starred restaurant (and I have eaten in many restaurants around the world). The service, impeccable. The staff, extremely friendly. Even though we don't know French at a conversational level, they didn't make us feel uncomfortable for a second. You can communicate in English very easily. I highly recommend this restaurant!

Ilya Lanster★★★★

Had high expectations for some proper French cooking, and it was met with mixed feelings. The pork belly dish was good, but not great. The lamb burger, with haloumi and tzatziki is truly awful, and I suggested to the waiter that it should be removed from the menu. There is nothing French or classy about it. A plain burger roll, not toasted, not buttered, just soggy and tasteless. Our dessert was very enjoyable, and the best part of the meal. Also, the waiters were very helpful and friendly, so they helped to make it a nice evening.

林家暘★★★★★

I am impressed by their main dishes and desserts. Octopus burger, I never thought this combination, but it exceeded my expectation for a burger. Another main dish we have is monkfish with autumn vegetables. All seasonal foods tasted great. We tried the Lebanon dessert and an avocado one. You definitely need to try them. Lebanon one is a cake decorated with pistachio and caramels nut. the cake body is covered by a white layer that has a strong rose aroma. this is the greatest dinner we had in Marseille.

Andrea De Reggi★★★★★

The newly opened brasserie is the perfect place to visit if you’re looking for great quality food, friendly staff and efficient service. The menu is simple focusing on a smaller range of well curated dishes rather than a “all you can eat” style. The cook is a very approachable and super talented guy, his dishes are little art creations full of flavor. The restaurant manager and the rest of the staff is really going to look after you. On Sunday they are open for lunch offering fixed menu, which is a good alternative at a reasonable price. Prices vary from around €15 for a starter to around €25