Atelier Maître Albert

“La côte de bœuf et le poulet sont les deux plats phares du restaurant.”

Teresa Wu★★★★★

We picked this restaurant because it was open on Sunday and near Notre Dame. They open at 6:30pm and not a minute sooner. The wood burning fireplace definitely gave a nice homey feel to the atmosphere. The salad and appetizers were creative and beautifully plated. The 2 person ribeyes could feed 3 people! Our waiter was bilingual and with a sense of humor which we appreciate. We order a nice bottle of Margaux and asked to be served in a decanter which our waiter kindly obliged. We liked everything we ordered. They do offer 20% discount if you eat at the bar, we wanted the fireplace atmosphere.

Sunny Shiny★★★★★

We had our 25th anniversary celebration at this restaurant. Excellent service and food quality. The staff are friendly, attentive to details. If I visit Paris again, I will go again. 👍🏻👍🏻

Handy I★★★★★

Amazing spit-fire chicken with crispy skin and tender meat, complemented by a nice smoky aroma. The fish was perfectly cooked, and the chocolate dessert was absolutely amazing. The waitstaff made us feel at home—they were incredibly kind and welcoming.

Jun Miyake★★★★★

Dropped in for a lunch with my wife whilst on a city break in Paris. The food was superb as was the service. We had the chicken liver salad and the scallops to start. Both dishes delivering superb flavours. I had the spit roasted pork chop which was cooked to perfection. We finished with the spit roasted apple which was amazing. All in all a wonderful meal with attentive and helpful staff. We will be back next time we are in Paris.