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Artem Yashkin★★★★★I tried many bakeries across the Paris, and it was the best one. Came here almost every day and everything I bought was phenomenal. The Saint-Honoré deserves special praise. It was honestly to die for. It was perfect from top to bottom: crisp at the edges, creamy inside, light in texture and beautifully caramelised on top. I came back several times for this dessert alone, and I am still dreaming about it. Saint-Honore here also felt more delicate than the one at Stohrer, and it also cost less, which made it even more impressive. The Pepito Pistache, a kind of pain au suisse, was also excelle
LifeEnjoyer★★★★★The service was really good. They talk with you with an smile in their faces and are really helpfull with non french-speaking people. Food is good and the environment is okay.
Tom Shaddock★Went twice in 3 days, first day was very good but the second time one of the sandwiches was incorrect (only found out after we got back), also in the pistachio cake there was a squashed baked in insect on the bottom (see pictures). Yuck! 🤮 What a shame.
Moo Ya Ho★Unfortunately, one cashier today was R-a-c-i-st. I ordered 2 croissants in french and they gave me croissants from the back of the cashier which was half size of regular croissant than they have on the counter. I lived in Paris for 2 years and I know they target foreigners and give these bad croissants on purpose. The taste wise, I heard they won 2nd place in 2025 but honestly the other boulangerie across from here is way better La Maison d'Isabelle👍🏻 관광객들은 반쪽짜리 크롸상을 조심하세요 !
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