Copain comme cochon

Pub Reviewer-UK★★★★

We came here as a big group and it was a last minute booking so we were very grateful that they managed to squeeze us in. The food was amazing, very flavoursome, the staff were friendly enough, it felt like they were a little irritated by us, but that could have just been their mannerism. My only small complaint was I ordered a starter and the waitress clearly heard me and wrote it down, but because no one else had one it’s like she decided to leave it off, we weren’t charged for it but I was really excited about trying it… The black Pig is yummy by the way, and this was a very welcome meal

Blake Showalter★★★★★

Had the salmon special with vegetables and the chocolate cake for dessert. All was amazing! We don’t speak much French and the staff didn’t speak but English, but they worked with us to make it an amazing evening for all!

Bernice Holiday★

The vibe was good, but the service was bad. (The most important part is at the end.) Many times I looked and waved at the waiter, he just walked straight pass. First we ordered drinks, a alcohol-free Spritz and alcohol-free beer. The beer was okay and the spritz tasted weird. 🫤 I asked for a coca-cola instead. The cola was the BEST thing of the whole meal. Regarding the main dish, it tastes okay. French fries was overburnt. When the waiter asked me how the meal was, I said “The fries was… [burnt]” He said “Oh yea the machine was broken”. My thought is “Oh yea your machine is broken and you

Afton Jenkins★★★★★

Fantastic dinner! Friendly staff, delicious food, extensive wine list. We got the salmon tartare with Thai spices special, cod with ratatouille and saffron sauce special, and the Iberian pork from the standard menu. Absolutely fantastic! Two weeks later, I'm still dreaming about the ratatouille! I always say that, as an omnivore, when a restaurant's vegetable is outstanding and even outshines the meat or fish, you know the kitchen is doing something right :) thank you for a lovely evening!