Le Bocal

rosa★★★★★

the clams were very flavourful, the tartare was well-seasoned - chanced upon this restaurant when i was walking around town and i really enjoyed my meal here! only thing is the chocolate portion of the sablé was a little too sweet for me though it might be a personal preference :") great dining spot nonetheless!

Dale Erwin★★★★★

Had a lovely solo dining experience at Le Bocal. The chef is a whiz and great fun to watch. The tartare with algae was a perfectly composed entree. The roasted cod was served over bulgur with hidden citrus that brightened the buttery fish. Lovely wine recommendation to accompany. Familiar dishes with surprising elements in a cozy setting. A must visit

Hildred Rex★★★★★

Small restaurant, small but excellent menu (fish dominant, but with red meat options), excellently prepared (the best duck I've had in years), small but excellent wine list (natural wine dominant but with a few conventional options); really enjoyed it and will definitely eat here again next time I'm back in Rennes.

Andy B (AndyPandy)★★★★★

Best chef in rennes, great atmosphere, great wine and even better food! Don't hesitate!