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Le Gorille bleu

Restaurant in Rennes

RestaurantFrenchTapasTea Rooms4.8 (444 Bewertungen)£
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Über das Lokal

Le Gorille bleu — Restaurant in Rennes, France. Küche: French, Tapas, Tea Rooms. Preisniveau: günstig. Ernährungsoptionen: vegetarisch. Außerdem: Außenbereich, Tischreservierung. Bewertet mit 4.8★ von 444 Gästen.

Ausstattung

Outdoor seatingBarTakes reservations

Lage

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Was Gäste auf Google sagen

Iwo B★★

This does look like a tourist trap. We were the only 2 in the whole restaurant. Plate of the sea was almost unedible and tasted like a bunch of products bought in a jar in a supermarket. Steak for 2 was chewy, sauces looked stale and old and the vegetables seemed to be frozen products from a supermarket. This place seemed like a funny looking bar pretending to be a restaurant. The inside looks interesting and the waiter was nice tho. Food- absolutely not. Prosecco and red wine- ok.

Ronativ★★★★★

Well, we came here for dinner because we wanted to have a typical French meal. The location is great, not very far from the city's center and Republique. The restaurant is distributed between a bar (first-floor) and a restaurant (second floor). All seats are shiny blue:-) We were alone at around 19:00 and the lady who served us was really friendly and helpful. Had good English, which was convenient. We ordered an entree (plate de la mer), which was very tasty, and stated main dishes of Veal casserole and rolled chicken with fresh mushrooms sauce. All was really great and we had a pleasant time

Michelle M★★

We have searched on Google with high rate French restaurant, and get impressed by their menu. We have ordered starter-main course that night to enjoy our stay in Rennes. The starter of the scallop shell was quite acid and the seasoning is not balanced. But acceptable. Calf with mushroom is good. The main dish: mushroom soup with fish ravioli. (Picture 2) The soup is bitter and there is no other taste. After hesitation, we told the owner that the soup is bitter. She was very surprised and at the beginning thought it’s because we are not used to the mushroom taste. But indeed, at home we cooke

Jen Dimov★★★★★

Quiet, romantic, and all the food was excellent. I was especially impressed with the seasonal egg & mushroom & squash appetizer, which was an absolutely stunning flavor mix. Also immensely charmed by how I asked the server about the mixed seafood platter with its unusual fennel base (very tasty!) and she told me fun history facts about its design. Very happy wedding anniversary to me 💜

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