L'espiguette

“La burrata sur tomates de couleur, fines t délicieuse.”

Krishan Harkhoe★★★★★

Very nice ambiance and a very friendly host. The food was good, except for maybe the fries, which were too soggy for my liking. The brioche perdue was just finger licking good.

Claudio Capo★★★★★

What a gem this is. Such a nice place. Walking up to the entrance you already pass by a nicely lit terrace. You are welcomed by a elderly couple and their daughter. Super friendly and sweet. A simple but delicious menu is up on the wall to choose from. The owner is so welcoming, friendly and helpful. We just loved it. Food was delicious (escargots & ossobuco), the wine was amazing. But most of all the atmosphere. Don't doubt, just walk in.

Frayja Tedman★★★★★

Simply one of our favourite restaurants we have ever been to! We stumbled across it last year and found the food and service just fantastic and have been talking about it ever since! We were able to come back last night and the experience exceeded our expectations. The setting is beautiful, either under the canopy of the tree outside or at one of the cozy tables inside the restaurant that has been beautifully curated. The owner listened to our likes and recommended two beautiful wines which were spot on. He also recommended the sabodet dish to my partner (sausage stew) which was sublime.. the

Gianluca Failla★

Very disappointed. We just arrive, the restaurant is not busy and it is 7:40pm. After we have been shown the menu we sat, and after we order the drinks a relatively young lady (she was not friendly at all, and quite bored by her job) came to took the order. When we tried to order, all the sudden she said there were none of the starters left. I wanted something small and had to change my order with a steak (it arrived burned and the chips as side arrived after 10minutes) the other two people ordered some dessert, and after that a guy came to tell us even some of the dessert ordered were actu