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“Service impeccable.”

Cathal Lyons (afootandahalf)★★★★

A very enjoyable dinner. The wife was thrilled as they had Oysters as a starter. I'm reliable informed by the issue that the Oysters were amazing. For me it was an interesting French toast with Burrata and tomato. For the main course it was seabass with carrot Mousseline which was really interesting and tasty. I had the dish Le Legumes, it consisted of Seared figs with honey, they were fab. Balsamic vinegar, cucumber, onions, aubergine (eggplant) with blue cheese, croutons and walnuts. It was very tasty. We also had this with a lovely Cote Du Rhône wine, Mr and Mrs Thèo, again my missus rea

harriet miller★★★★★

We checked on Google and found this restaurant and I am very happy that we did. It was very creative food. I had the eggplant which was delicious. It came with a good Spatio over it and couscous. It was really tasty. We also had the chicken schnitzel not like any chicken in the stool. You can never imagine but also very delicious ravioli which was excellent and I had apricot biscuit dessert, which was also excellent glass of wine, and a green salad it was a very reasonably priced dinner for the caliber of the food

Fred Warkentine★★★★★

Small french establishment with small menu of high quality fresh ingredients. Chef's take on each dish was excellent. Staff were very accommodating. We would definitely go again.

Tara B★★★★★

Visited on Wednesday 17/07/24 for my boyfriends birthday, the food was very tasty and reasonably priced for a restaurant of that quality. Our waiter was absolutely lovely and made the evening!