Le Conti

“Venues entre copines en décembre, nous avons extrêmement bien mangé.”

Gregory Joseph Farrell Lewis★★★★★

After having a couple glasses of champagne, we decided to eat here. We had both plates recommended by the chef: sea bass and veal. Both were perfectly prepared. When I saw profiterole on the dessert menu, I ordered it. The puff pastry was the best I've had in France: light, airy, and melt-in-your-mouth tasty. This is truly a unique restaurant. I recommend it to anyone who wants to be surprised with fresh, wonderfully prepared foods.

Flying White★★★★★

We stopped here for lunch and had a good meal. My wife had a pizza while I went for the poke bowl and we both had a pineapple smoothie. All of it was very nice and the staff were very friendly. Overall we couldn't fault it

Creature★★★

Chose this place because of the location. Had to wait for quite a while before our order was taken (despite it not being busy). The food was brought to us quite quickly, in ~15 minutes but the food quality itself was not up to the standard. I have ordered a medium rare entrecôte which was more like well done - and looked quite different from the picture in the menu. I have expected better.

W&E★★★★★

My hubby loved this place so much that we ate dinner two nights in a row here. The main courses were delicious, but the dessert really hit the mark. So if you can, save room for dessert. Or stop by just for dessert. There are really no wrong choices here.