Le Vert mi sel

Tassilo Kubitz★★★★★

This restaurant is a bit off the tourist track. Maps recommended I stop by and we were not disappointed. The guest room has space for almost 18 people and we were happy to come at 7 p.m. Without a reservation out of season there was of course a table. But by half past eight they were all occupied. The three-course menu can be put together as you like and you can also choose just one or two courses. The portions aren't economical, so two courses were almost too much for us. The quality is excellent and the service very quick and attentive. Highly Recommended.

Astu Sam★★★★★

A cute place in the city centre with ex-cel-lent food and close to a car park. My Magret de canard was super delicious and the Dorade menu was very nice. You can only order nice wine in bottle not glass. We ordered beers instead but otherwise they have Croze Hermitage appellation among the selection.

Pierre Maliczak★★★★★

Unexpected. Very limited number of tables. All is home made and very tasty. The chef is young and precise. Service is fast and caring. A real gen

Andrew Tinsley★★★★

Excellent food although the restaurant is quite small which makes for a cosy fit!