Essaouira

“Ambiance sympathique et bonne cuisine.”

Melted Butter★★★★

We tried this authentic Moroccan restaurant over lunch . We sat on their outside terrace in the sun . Presentation is very authentic in traditional couscous pot for the tajjine . Portions are full fullfilling. The spices are very flavorful in the dishes u get to add the spicy harissa on the side . The lamb couscous are very juicy and tender perfectly cooked . The beef lamb tajine was served very hot with zucchini and eggplants. We enjoyed our lunch for a reasonable pricing . No room was left for dessert nor their famous mint tea …

Luca De Salvador★★★

Good cousine from Maroc. Enjoyed the dinner, despite (at end of February) inside was really too hot. Service acceptable. Space constrained maybe even slightly more than Paris standard... that is never wide indeed!

Andrea Moro★★★

Very slow service. We've seen several tables with guests arriving after us being served before. I appreciate we took a small starter sharing their fried (soaked) pastels, but that doesn't justify one hour wait for a veal tajine and a couscous a la Maison. At the end the taste was ok, and being not an expert of Moroccan cuisine I can't say more than I was in fact expecting something different from my couscous. My wife's tajine, served in the clay dish was instead quite delicious. Tables are extremely slow, and guests are squashed into the small room The toilet is very small, shared with the

Caryn Lombardo★★★★★

Delicious place to visit for dinner!! We loved all the food that we tried here and appreciated the helpful/kindness of our waiter. Would love to go back and try some other dishes! ;) Merci!