Al Triangolo

George Johnson★★★★★

We really enjoyed the experience. The chef is Italian and prepares all the food in the traditional way. The waitress prepared some deserts and appetizers out front where you can see. I will go back there soon!

Joachim Wiesemann★★★★★

A visit after some time veryfied a constantly high standard. A great evening with perfect food and a personal and courtous service in a great ambience. It's always a great pleasure to be here. My recommendation is the Zabaione Speciale. You just can't go wrong with it.

Luciano M. Petrosino★★★★★

The menu was a little bit dated, for example, penne salmon and vodka is a dish from the 1980s... but I liked what I tasted! I had Penne with gorgonzola and dried tomatoes, a Tartufo Averna and a small beer. I appreciated everything and the bill, 20.50 € in total, was absolutely fair. A mention on the dining room staff who were kind, professional, attentive… really flawless! Highly recommended!

Jacob Vermeulen★★★★★

The best Italian I've ever been to. Wow. We took another main dish, just because it was so good. Thank you to the chef!