Manl

Ali Aghajafari★★★★

The food was absolutely fantastic – definitely worth the visit and I really enjoyed the flavors. My only heads-up is that the indoor seating is quite small, so booking in advance is a really good idea. Also, be prepared for cash payment only, as they don't accept cards, which caught me off guard a little.

VP★★★

Good location. However food was of a average standard at best. The original "beef" ramen had tough texture, small amount and bits of beef. Noodles and soup were tasty though. Fried rice with additional €5 of shrimp was payable. Suit those on a budget.

Nina Roper Yearwood (Nina Landicho)★★★★

We went there for lunch and were seated outside. It's a cozy place that feels like the cooks also enjoy eating the food they make. Their kimchi radish was so refreshing and I'd recommend it to anyone who wants something with a crunch and tastes fresh to break off the spice in the food. Their mandu was divine! My kids loved it and gobbled it all up. It was fried to perfection and the filling was well-balanced and moist. My kids ordered tofu ramen and it tasted very comforting. I can imagine eating it on cold rainy days or just in winter... A warm hug in a bowl! Lastly, I ordered the pork bo

A. O★

I was extremely disappointed. Firstly, there's only one piece of mushroom, not three (as depicted in the menu). Secondly, they are instant noodles, not ramen. Even the broth tasted like they are from an instant noodle pack. Thirdly, they are overpriced for what I got. I wouldn't recommend this place to anyone.