Laven

“Ambiente, Service und Essen waren outstanding.”

Abeer Farzat★★★★

The restaurant is good and cozy service also very good. Rice is delicious. Meat is not much tasty if you are used to arabic food, Kabab is made different here. However, I guess this is how persian Kabab is made and if you're into persian food you will like it. Ayran tasted weird and that's why -1 star. It was sour, no clue if the youghurt was expired or if they have any specific spices in it like ginger or something.

Zohreh Hanzayi★★★★★

We had lunch at Laven today, and everything was wonderful! The koobideh was juicy and flavorful, and the juje soltani was perfectly cooked and delicious. The interior design was beautiful, creating a warm and inviting atmosphere. We also tried the rolete for dessert. it was absolutely delightful. The staff were very friendly and welcoming. I’d definitely come back again. Highly recommended!

Saman Keon★★★★★

One of the best Kubide we had.

Stephanie Baumüller★★★★

Christmas party with colleagues. There were about 35 of us. Plenty of staff were present. The ambiance was a blend of Middle Eastern and European styles. We were seated throughout the room, which is unusual for a party and quite pleasant. The service was good, but there were a few drawbacks. The deductions were based on the number of dishes ordered, meaning that the less frequently ordered items were served last. Some dishes had too little rice on the plate because the meat was more expensive, while others had more than just meat. It's advisable to always order a sauce with your dishes, other