Anjoy Pastry

W Y★★★★★

We came across here by chance om our holiday. Small little cafe tucked in. We ordered the mango dessert and lemon tart and their lemonade, I quite enjoyed it. The lemon tart is balanced.

Claudia★★★

I've been walking past this place for months and finally went in today. While everything looks very nice and modern, I can’t say the same about the quality and the prices. (This review is based on just one visit) The cake in the photo was soft and good on the outside, but the center was frozen! Not just cold, actually frozen. It felt like it had been taken out of the freezer without fully defrosting. I only tried one, so I can’t speak for all of them, but this one was hard in the middle and almost tasteless. It definitely wasn’t fresh. For that price, I expected top quality. But I might give

Albert Calvin★★★

I got the plum, rose-lychee, and apple pastries. Only the lychee had a well balanced flavor, the other two primarily tasted of white chocolate or cream. Then with the lychee there were raspberry seeds inside that I thought ruined the texture (and I don't like that they get stuck in my teeth). Additionally they did not properly secure the apple pastry to the platter and as you can see in the photo it almost slide off of it entirely during transit.

Hossein Mostafa (Seen Steef)★★★★

Everything was fantastic—the ambiance, service, decoration, desserts display, music, and pastries were all top-notch. The pastries were made with natural ingredients, and they looked, tasted, and felt amazing. The only downside was the limited seating inside and the slightly higher prices compared to other places. We tried the matcha, passion fruit, and red berries, and the flavors were deep and powerful. We’ll definitely be back to try more options. Unfortunately, the soft ice cream choices were out of season.