Kerala

“Das Essen war wirklich toll und außergewöhnlich lecker.”

Aloysius Joshi★★★

As a Keralite, it was hard to find a Kerala Dish. It is understandable that it is customised for Europeans and the locals, but naming it is the biggest mistake as I couldn’t find any Kerala Dish except for the Kerala Parotta, which anyone can buy from the Supermarket because it is the same, Kerala frozen Porotta. Managers like these are the worst who try to educate customers, even when customers are wrong, but in this case, I was right, but this kind of poor service cannot be accepted. Naming such a title to the Restaurant does not give any authenticity. It’s not about my opinion. Basically, t

Vishnu Mangottasseri Mana★★★★★

I went out for a birthday dinner with friends and had a wonderful experience. The South Indian food was excellent, especially the roast dishes, which really stood out. What truly made the evening memorable, though, was the thoughtful gesture from the staff. When my friends asked for plates to cut the cake, the team surprised us by taking it inside, dimming the lights, and bringing it back with a sparkling candle. It turned into such a special moment. The staff were incredibly kind and attentive, and their effort added a lovely personal touch to the celebration. Definitely a place I’d happily

Shailja Sharma★★

Ambience of the restaurant is good. Staff is good. We tried masala dosa, but it doesn’t have authentic taste. Even the sambhar and coconut chutney doesn’t taste South Indian.

Avinash Nair (Avi)★★★★★

This restaurant is right across from Prinzregentenpl station. The food is good with a wide variety of Indian dishes like veg, chicken, fish, lamb, and more. They serve both North and South Indian dishes, and the chef adds some great flavor. I highly recommend visiting if you love Indian food and want something different, flavorful, and a bit spicy (Indian spicy😜). Pro Tip: Donot miss the madras papad with green garlic chutney!