Due Fratelli

Parsa Janbaz★★★★★

I had no idea where I was going. I was welcomed very friendly yet politely. Although it was very crowded, since I was alone, the head waiter sat with me and had a very nice and friendly conversation with me which made me feel a lot better. I ordered Melanzane for the starter and it was 10/10, one of the best I’ve ever had and I had a lot of experience with different types of Melanzane. For the dinner, I chose Parmigiano Reggiano and I was blown away by it too. The best part of it was my extra choice which was beef slices. The marination of the beef was extra ordinary and it leveled up the dish

Sheryl★★★★★

Ordered pasta from the parmesan loaf — it was delicious! I’d give it an 8 out of 10. The waiter (Andreas, if I’m not mistaken) was very helpful and friendly! We really enjoyed eating there :) Though I noticed some of the other waiters seemed a bit less motivated from their gestures 😁

Chrysostom Macaraeg★★★★★

Stumbled into this place as I was looking for food before a tour I scheduled and found that they had a lunch menu and I was craving pasta. I had the pasta with wild mushrooms and it was delicious!! So much so I cleaned the entire plate and if it wasn’t going to be rude I would’ve licked the plate clean. I also had an x-mas espresso martini and a large water so price went up a bit than a regular lunch would’ve been but prices are actually not terrible! I was in and out within roughly 40ish mins and would definitely recommend for others to try. Would definitely come back for the regular menu as

Suzy Świderska★★★★★

Excellent dishes, well-prepared with a wonderful taste to them. The waiters were super helpful and foreigners-friendly. We had no problem ordering nor receiving the food. The only minus was the wait time. It did take a while for the meal to get to us, but the food made it all worth it.