Al Castello

Debra Robinson★★★★★

We had a wonderful meal at Al Castello this evening. All of the dishes, insalata mista, spaghetti pesto, spaghetti carbonara, the appetizer special with roasted pepperoncino and goat cheese were fresh and delicious, with substantial servings. The Pinot Grigio we chose to accompany dinner was crisp and a generous pour. The staff were perfect, and Dario was especially charming. We highly recommend Al Castello!

Rupert Hardcastle★★★★

I had an enjoyable meal of the highest quality in pleasant surroundings. There are 5 tables inside and roughly twice that number outside under sunshades. The cuisine is modern italian, far better than the conventional pasta house. Despite language difficulties the staff were attentive and the service above average.

Quang Trung Bùi★★★★★

The best Italian restaurant. They have a daily menu and a regular one. Pricing is on the medium to high end. On Weekends evening you have to reserve. Server thus far have all been great. Ambience is pretty close to a Trattoria.

Becky★★★

Small restaurant, very friendly service, the food was ok, serving size is small, I ordered seafood with rice, but the rice is hard, not enough time cooked… price is not cheap, should be better quality and more amount.