mokka

“Wir hatten Pizza scampi und Pasta mit scampi und Salat.”

Nikola G.★★★

Everything was fine and correct. We felt welcome and the area is quite charming. The fried sardines were fried to perfection, just very bland and unseasoned. The antipasto platter was ok, just a bit random. The quarters of bell peppers were grilled for 1/10 of a second and the boiled carrots seemed super out of place. The vitello tonnato was pretty good, in addition to the excellent bread and some superb marinated olive. The pastas were fine, not great. They were cooked well, the portions were substantial but severely missing on flavor. For instance I could barely taste the truffles in my tr

Phil Kiwi★★★★★

​I'd describe this Italian restaurant as a place with many strengths and only a few minor drawbacks. ​Starting with the negatives, which are really of little importance: the place looks a bit dated, dark—you can tell from the walls and the floors—and, as is common in many German restaurants, they don’t use tablecloths. ​However, the positives are numerous. First and foremost: the food quality. They welcome you with a small appetizer of delicious, well-seasoned olives and excellent bread (the whole wheat one feels definitely like homemade). Most importantly—and this is something very hard to fi

Evans Addo★★★★★

One of the best customer service I’ve ever experienced! I tried the focaccia and oh boy, it was unique, authentic. The pasta was signature Italian with all the flavours and spice. Totally enjoyed it all that I had to return for a second dinner. The staff even offered a shot on the house on both occasions. Great customer service. Will recommend 100%.

bluewinters★★★★★

Living in Rome, I didn’t expect I could find such a nice place to have Italian food! Truly kind staff and very delicious food. Love the pizza with fig! And some off the menu plates are surprisingly good! We enjoyed the atmosphere as well. Very open and cozy.