NaiNai Bao

“Wir hatten 1 mit Fried Chicken und 1 mit Beef.”

Rawad Bitar★★★

Very friendly staff and okay seating. The food is okay depending on the actual dish. The beef in beef biang biang is fatty and chewy, so it is a matter of personal taste whether one would like it or not. Aubergine biang biang is great. Would have appreciated a bowl for better mixing the ingredients. Also, scarmbeled eggs with tomato sauce is not necessarily great with the biang biang. Chicken jiaozi is salty. Overall, an okay place for a quick and hearty bite.

nikita★★★★★

The biang biang pork and the dumplings are all delicious ! The pork was very tender and soft, the noodle was okay. The price is reasonable and the portion is big. The place is comfy. My food came to the table after about 15-20 minutes.

Anjali Meda Gedara★★★★★

Had lunch here and the service was friendly. The dumplings were really tasty with those smooth bites we liked, probably one of the best we’ve had. The other dishes were good too. Food came out quickly. Simple place with reasonable prices, nice for a quick homemade meal in the area.

Mindy Tjoa★★★★★

We ordered a pork bao, chicken jiaozi (dumplings), and the beef biang biang noodles. The bao and the noodles were very tasty, while the dumplings were just okay. The bao was soft and generously filled with sliced pork (with a bit of fat that made it nice and juicy), cilantro, and onions. The dumplings had thin skin and were served with peanut sauce and chili oil (upon request). The noodles were the wide-cut type and quite long. The beef pieces were thick—almost goulash-style—and well seasoned. The dish also came with egg in tomato sauce, which is common in Chinese cuisine. They offer several