Dae Mon

“Beim Service sind wir aber tatsächlich etwas ambivalent.”

Matt Stone★★★★★

​A culinary wonder! It isn't just a meal, it is an experience you will never forget. ​We had 10 courses of perfectly balanced, well-executed dishes with some mind-blowing flavor and texture combinations. It's impossible to pick just one favorite because they were all exquisite, but our top picks were the beef, duck, scallop, and halibut. ​We opted for the tea pairing rather than wine; each one was beautifully explained, and the subtle tasting notes really did complement the dishes perfectly. ​The service was warm, knowledgeable, and simply outstanding. It is well worth the spend in our opinion

Jeremias Perez★★★★

Dae Mon sits somewhere between fine dining and a regular dinner spot, both in ambition and in how it feels overall. The place itself is very sleek and well designed, clearly aiming for a refined but not intimidating atmosphere. I went using an Amex benefit, and in that context it was fine, but I would not pay full price for the experience. Service was excellent throughout (attentive, professional, well paced), but the food did not quite live up to the setting. I had the tasting menu and while everything was executed correctly, no dish really stood out or surprised me. Nothing was bad, just no

D. L.★★★★★

We had a wonderful evening at Daemon. I loved the atmosphere — great music, perfect sound, and that unmistakable Berlin vibe. The 10-course dinner was a journey: not every dish hit my personal taste, but some really hit me. Some are kinda dirty soul food, some fancy & healthy but all creative, balanced, and beautifully presented. The service felt genuine, not over-polished, which fit the place perfectly. A good comparison in Berlin would be Lovis but for me, Daemon easily beats Lovis — more soul, more fun. Absolutely worth a visit

Alice Chan★★★★★

I’m so impressed by the attention to detail in both the food and beverages, as well as the chef’s technique. I thoroughly enjoyed the entire dinner experience. Since I don’t eat beef, I had the vegetarian main course — and I’m usually underwhelmed by those. But this one was flavorful, complex, and truly satisfying. The Bao was especially impressive, particularly coming from European chefs. It’s absolutely worth the price for the creativity, refined flavors, welcoming atmosphere, and outstanding service.