Nante-Eck | Restaurant Berlin Mitte

“Essen und Service passten perfekt zusammen.”

Simon Z★★★★

The German food was excellent, and I would easily give 5 stars for the quality of the dishes alone. Everything we ordered was very delicious and truly enjoyable. Unfortunately, the service was disappointing. Our waiter seemed uninterested in what was going on, was not attentive, and came across as neither caring nor particularly professional. This took away from the overall experience. That being said, I would still recommend this place because the food is worth trying, and its location is very convenient, being close to one of Berlin’s most iconic landmarks and easy to reach.

Vladisto★★★★

A solid place for a city center with reasonable prices. The service and atmosphere were excellent: a very friendly waitress, nice and attentive. The venue is very cool: a combination of classic pub, but with big windows and nice views on the streets But due to the food, cant rate higher. The food is not bad - we ordered crayfish soup (interesting flavour, but only one(?) piece of crayfish inside), liver with apples (simple and delicious) and a currywurst (main offender). The sausage looked sad on a big plate, was not cut and was served alongside cold potato salad. I’ve tasted better sausages

Дарина Кітік★★★★★

This is my favorite German restaurant in Berlin! The last time I visited the city, I knew that if I ever returned, I would absolutely come back here to eat. The service is wonderful, and the food is simply delicious. Every single dish is flawless, prepared with care and full of authentic flavors. I’m so happy to have such a special place on the map of Europe, a place I want to return to again and again for its impeccable taste. Next time I have the chance to come to Berlin, I will definitely visit again! The atmosphere is warm and welcoming, making every visit feel truly memorable. It’s not ju

D★★★★★

I went on a mission across Berlin to find a proper apple strudel. Places like Cafe Einstein came highly recommended, but their version was dry, stingy on vanilla sauce and honestly made me question popular opinion. Then I found Nante-Eck. Their apple strudel is about as close as you’ll get here to a proper Viennese one. The rest of the menu holds up too: from seasonal dishes like asparagus soup to classics like the Charlottenburger Wurstparade (sausages with mashed potatoes), everything was genuinely tasty. The beers didn’t disappoint either. Add cozy old-school decor, friendly service and