Thämer's

“Ambiente: 4/5 Essen: 3/5 Service: 1/5 Preis/Qualität 2/5”

Christopher T★★★★★

First time here, was looking for a restaurant but ended up here by chance. Looked intriguing and they got beers and foods. Love love, absolutely love the place. Old building with great characters and all table lite up by long candles (old style). Plus there is a long bar that you can seat and enjoys a pint or two or more. Which in my case, I did. I’m not a beer person much but I just love it here, in Europe. The aroma, the taste, the smell, even every type of beer come with different glass. They don’t speak English much but they do have English menu and they are very helpful and very n

Jay Morish1★★★★

I visited with a friend for dinner on a weekday. We got a table around 6 pm without a reservation. We ordered beer and pizza. The pizza crust was very thin and crispy. The combination with the roast beef was excellent. It was a very satisfying meal. The staff was very businesslike, and she didn't smile at all. It was the same for all customers.

The Supreme Tyrant★★★★★

I ended up here by Mistake, the food was very nice and it had a nice atmosphere. The only point of note 📝 📋 is, I told them I could speak German I even asked for a table in German but they insisted in speaking English to me, I am not sure why people in Germany do this. I felt embarrassed 😳 when they brought me an English menu and everyone else had a nice yellow German menu, I felt everyone was looking at me, it was very uncomfortable for me. I wouldn't go back because of this, but others should not be put off because of this, maybe I was unlucky on that day, maybe they thought they were b

Michele Facchin★

I start with the good things: Very vintage old-fashioned place, well-kept. Great food, everyone liked what we ate. In the group they got hamburgers and backfish, then we also had the typical dessert. Bad things: The waiters were very rude from the beginning, we arrived with a reservation, so they expected 12 people, the table was not ready, they snorted when it was time to move the tables. All this rudeness seasoned with a serious lack of English on the part of all the staff, so you can imagine the difficulties in asking for the ingredients, the dishes, what to order, etc... as soon as we s