Einzimmer Küche Bar

“Haben drei Gänge, sowie Aperitif gehabt.”

Laura Druon★★★★

We ate dinner here on a monday so they served à la carte. We all had an entree, main course and dessert. It was all very tasty and high quality but the plates were far too small and we were all still hungry coming out. The portions felt like they were made for the 8-course menus and not for à la carte evenings. Still excellent cuisine and well thought out plates. Loved the cute dog snoozing in the corner. Dogs are allowed here 👍🏻

Kinga Golik★★★★★

I am absolutely impressed with this place. The restaurant is small but very cozy, and the whole concept is fantastic. The food is delicious, full of flavor, and beautifully served. I truly enjoyed every moment and I can’t wait to come back.

Ondrej★★★★

Decent casual fine dining restaurant. For disclosure my latest visit was for a private dinner celebration so might be slightly different from a normal service. But here's what I can share: Cozy, yet smart hybrid of dining room and bar area with a semi open kitchen, hence the name. The owner/chef was an excellent host and managed a formidable multi course menu out of the tiny kitchen. Proteins and veggies seem to be all sourced regionally. The meat dishes were indeed quite nice, like the slices of pork belly with blood sausage or rump steak as the main. A common trait of all dishes was a certai

H Steven Smith★★★★★

Very fortunate to have discovered this restaurant during our visit to Nürnberg. Went for dinner and it was simply amazing. First the location is in a quite part of town and the restaurant was mostly visited by what seemed to be locals. We chose the tasting menu and paired wine with it. As you can clearly see from the pictures, all the food was a work of art. We were lucky to be seated at the chefs table and could easily watch many meals prepared. Very unique restaurant and definitely worth visiting.