Weingut Vinothek

“Esse gerade das beste Beef Tartar seit langer Zeit.”

Henry Dera★★★★★

We went to dinner here for our anniversary and it was great. The food was exceptionally cooked and plated. The Argentinian rib eye and beef fillet where both great. The very generous servings. The steak tartar was the best I've ever had. We would also recommend the Bernanke sauce and truffle jus. Finally the truffle fries were also the best I've had. Sadly we didn't leave room for desert but will hopefully visit again while we are in town. I gave a 4/5 for the service simply because it took a very long time to get our food. We were in no rush but were very hungry when we arrived and my par

Wil van der Valk★

The food is very good. The prices for the food and whine are to high for what you get. Small glas of wine € 6, ++ Service is stessfull because there are only two waitress for to many tables. One of the servants is clearly impolite.

Preferred User★★★

The food is over-engineered. Simpler would be better. Expensive, too Service is good. Atmosphere, well... there is this business casual atmosphere fuelled by company credit cards. If you like that, the place is for you. Good wine list. The seating on high tables is somewhat awkward, as you can't really approach the table while resting your back.

Carolyn Young★★★★★

The food and service was excellent. Many thanks to Isabella for making our evening so special from start to finish🙏