Jubel

Yerma Fugikawa★★★★★

The service is friendly. We ordered 3 desserts. One advantage is that they have small and large options of the same desserts, so you can choose a smaller one and try more flavors. I chose a carrot cake, it was good, but a common option; I could have ordered something more like the place's specialty. My husband ordered the lemon tart, which he really liked, and a rhubarb tart, which was ok. But we will be back to try more desserts.

† Hannah †★★★★★

Wow wow wow, honestly the tastes are so refined and unique, I was beyond impressed! Not too sweet, a perfect mix of savoury herby and fruity! Presentation is so stunning too and I loved how you can choose either bigger or smaller portions! Will surely come back, true elegance worth any money!

Tara Sousa Nitsch★★★★★

Cappuccino made to perfection! Nice atmosphere: cozy, nice background music, well decorated space. The sweets: dream on earth. For sneakers fans, like me, they have their own version: “the Snikkers”, which is pure sneakers joy times 100!

koikoi oslo★★★★★

Very pleasant experience. The signature goat cheese cake has a very complex taste. It fuses the fruity sweetness of fig and pomegranate with a faint smell of goat cheese, resulting in a controlled explosion of flavours upon the tongue. The second plate consists of a liquor-filled chocolate ball, a second ball filled with passion fruit and custard, and a small chocolate cake. I heard that the chef here used to work in a Michelin star restaurant, but the strongest impression the cakes left on me is a very refined and elegant female expression and sensitivity, something that I have so far not exp