RiceCorn
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Über das Lokal
RiceCorn — Restaurant in Regensburg, Germany. Küche: Fusion & Asian. Preisniveau: mittel. Ernährungsoptionen: vegetarisch, vegan. Außerdem: Außenbereich, Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bewertet mit 4.2★ von 910 Gästen.
Highlights der Speisekarte
- Hauptmenü
- Online Bestellung
- Unser Menü
- Online Bestellung ist nun Möglich
- Wir freuen uns auf Ihre Bestellung!
- Wir Freuen Uns Auf Ihre Bestellung!
- Gönnen Sie sich authentische Gerichte, wie auf den Straßen Vietnams.
- Wir bieten Ihnen vielfältige Vegane Speisen an.
- Klicken Sie hier, um uns am schnellsten zu erreichen.
- Lasst uns entspannen
- Tisch Reservierung
- Öffnungszeiten
Ausstattung
Lage
Das sagen die Gäste
“Als ob alte Chickenwings paniert und frittiert wurden.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Shay B★★★★★The atmosphere was relaxing and cozy with warm lighting and charming decor. Everyone was friendly and service was at a slow pace but good for us to relax and enjoy conversation. Drinks come in unique glass cups and the dinner plates were very nice as well. I highly recommend the fried chicken!
Tatiana I.★★The portions became very small and compared to others the ingredients in the ramen were poorly chosen. The egg is not cooked freshly. The staff is not helpful at all and it seems like they are better off if no questions are asked by the customers. Definitely can not recommend it anymore unfortunately.
Soul Journey★★Goaza has too little inside, the spring rolls are too oily and the soup is too much liquid and so less vegetables.
Nikolai★★★★Ever since that place got renamed to "RiceCorn" (formerly known as Kuk) I've only been there once and my experience was "meh". However, I gave it a second try as a friend of mine came to town and wanted to have vegan sushi. I remembered this place from back then always having lovely vegan alternatives. We ordered the big Vegan Sushi plate for two and it was outstanding!
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der RiceCorn bewertet.



