Luis Dias

BZ ZB★★★★★

Congratulations to the whole team. Everything we ate was extremely tasty — from the starters to the dessert, it was an amazing feast. There wasn’t the slightest flaw in anything in terms of flavor. I went there for the first time, and honestly, I didn’t expect it to be this good. The staff were very professional and friendly. The atmosphere was very peaceful, and the toilets were clean — I’d like to mention these as extra points besides the taste. I’ve discovered a restaurant I will visit again and again. Compliments to the chef!

Crad H.★★★★★

Great restaurant to celebrate a birthday. Delicious food! The specials were especially delicious!

Vanessa Sequeira★★★★★

We had an amazing time at Luis Dias. The food, wine were just amazing!!! I would highly recommend it!

Celia Dupraz★★★★

We were able to book a table the day of which was convenient. The starters were really good. We had the octopus and char. For the main meal we had veal and the veal was great. What we were not a fan of was that it was paired with mashed potatoes and sauerkraut. The sauerkraut overpowered the entire dish. The dessert was supposed to be with mascarpone but it was with whipped cream instead. Almost all dishes had the same components i.e garnishment and sauces besides the main ingredients. The wine was nice. We liked the interior and that it was not overcrowded.