Burwitz legendär

“Die cocktails, Getränke und Essen waren super und lecker.”

Dylan Baraldi★★★★

It was the place of my salvation! The only place I was able to find in Rostock with an open kitchen at 21.30 during a week day. I took the burwitz burger and the portion very was generous. The presentation looked also fun, cause they brought out only a fork and the knife was stabbed into the burger as you can see in the pic. In my opinion the burger was a bit not well build. Cause it's literally impossible to eat without knife and fork. The waiter and waitress were nice and welcoming. Price, in my opinion was a little too high 24.30€ for a burger and a cola zero (0.5l) especially without fries

Shannan Clarke★★★★★

I stopped in for a quick bite and was very impressed with the ambiance, as walking in made me feel right at home. You’ll certainly find comfort food here. I had the Sweet Potato Soup w/ coconut & lime for a starter and my entree was the Reisencurrywurst w/ chips & cheese. Everything was fresh and cooked to perfection. I could’ve had a little less curry sauce on the curry wurst, as it overpowered the sausage a bit. But, overall, the food was delicious and the service was exceptional!

Tord★★★★

We stopped for some drinks during Christmas Market. Warm chocolate with Amaretto/Rum. Nice outside with the heaters. Really friendly staff. A nice atmosphere too Came back the day after for food. Great food and great service

Ruby Anne Posadas★★★

We went to eat here to celebrate my friend's birthday, we were seated on the top floor (a little secluded from everyone which was no biggie since I agreed to be seated there when I called in to reserve a table for us because I thought the place would be full) anyway we ordered appetizers which were shared by the group, it was nachos, although the cheese was already a little rubbery, it was still good 4/5. The main course was served with fries which was a 5/5 for me, my friend tried the Schnitzel and was a bit disappointed, it was bland and needs improvement I guess, also the ribs, I was expect