Köz Antep Restaurant

“Service und Essensqualität ist super….”

‫صابر طلحة عمر (‪SD Omar‬‏)‬‎★★★★★

The food is the main draw, with an emphasis on freshness and quality. • Signature Dishes: Kebabs and grilled meats are the centerpieces. Reviewers often mention the distinct smoky flavor of the meats, indicating they are grilled to perfection. • Menu Items: The menu appears to be extensive, featuring a variety of Turkish staples like: • Soups ($6.00 - €7.50): Such as Kelle Paca Corbasi (Lamb Head Soup), Mercimek Corbasi (Lentil Soup), and Tavuk Corbasi (Chicken Soup). • Appetizers (Meze): Including Antep Ezmesi (spicy chopped vegetables) and Közlenmiş Patlıcan Ezmesi (grilled aubergine salad).

Ariane Jacob★★★★★

This Restaurant really met if not exceeded my expectation. It is really delicious and freshly prepared. You can taste that their kebab is house made and marinated overnight. Also the Baklava is not that sweet. The people are also nice and attentive. The owner was even having a talk with us. Really worth the money.👌🏼🤤

Tamara Alarcon Basurto★★★

The staff wasn’t very friendly when I asked a question and they seemed impatient with me. The meat of my kebad was very dry and I was surprised how small it was. Very dissatisfied, but it was ok

Vahdettin★★★★

I needed a reset for my stomach so I stepped in this restaurant. I started with lentil soup which was really good, with the squeeze of a few lemon slices, the soup becomes a medicine for cold weather. It was tasty and fresh, consistency was just like the ones we make at home. To boost my energy intake, I continued with Doner. It is different from those people are used to see in Germany. The way of cooking and taste of food is very similar to that how it’s made in Turkey. Meat, salad, spices were well balanced. It is important to add a hot kick in kebabs, so I felt it in every bite. Finally, I