Knödelwirtschaft Süd

Julieta Morano★★★★★

Cute delicious dinner experience if you want to taste incredible Knödel ‼️ There’s a variety of flavors to choose from, including vegan options. The humans working there are kind, welcoming and fun. The space has an unpretentious raw candle-lit aesthetic that makes it cozy to relax and enjoy the time. Make a reservation before! It gets crowded, for good reasons.

Daniel Hofvander★★★★★

Recommended by a local to be one of the best locations to try knödel. Arrived early evening on a Monday, and it was full, but got a solo seat at the bar very quickly. Service was good and I got recommendations on both meal and beverage. Since this was my first time trying knödel in Germany, and the meal was good, I can't say more than it was excellent. Location cosy and lively.

Hülya B Osman★★★

Have been going here 8 years -food always satisfying, friendly staff , however recently one of the waiters (marlais_sings) very unpleasant and maliciously complained and spread untrue rumours regarding another bar he worked sorry for you you’re so bored and miserable to do that to have hating on a customer and giving bad vibes

Lorraine★★★★

Knödelwirtschaft is a cozy spot that transports you to a mountain hut with its dark wood interior, old-style decor, and candlelit tables. Specializing in Knödel (bread dumplings), the menu is a dumpling lover’s dream, offering around seven different varieties, including mushroom, speck, cheese, and sage. Each Knödel was well-made - chewy but not too heavy. The flavours were food, however not very distinct. You can enjoy the Knödel in various ways, from the traditional Parmesan and butter option to a comforting clear broth or paired with hearty beef goulash. The goulash was rich and flavorful,