Zur Forelle

“Die Mousse au Chocolat war ein angenehmer Abschluss für den Abend.”

Mina Yamani★★★★★

The starters were great. The choice of wein was amazing. And the main course I recommend trying the Schwäbischen Zwiebelrostbraten which comes with fried onion traditional Bavarian noodles and medium rare rib eye steak and it was truly wonderful. The waiter could fluently speak English and recommended us wein and the details of the food. In general great experience. 100 percent recommend.

Valentino R. Graziano★★★★★

Particular atmosphere due to the rather peculiar location. The restaurant is situated inside a house that reminded us of a doll's house. Kind and professional service and food was just amazing! I had the Maultaschen whose taste was perfectly balanced by onions, bacon and the sauce. Great fish dishes and wonderful desserts. I can only recommend the Crème brûlée and the chocoloate mousse topped by Chili 😍 We'll definitively be back!

Sang Nguyen★★★★

I have been here once in winter. The atmosphere is cozy and pleasant, the service team is friendly, and the meal (I had the beef filet) tasted great. I especially loved the brownie, it was not too sweet and very refreshing. The only downsides are the cooking time (a 40-minute wait for the beef) and the price-to-portion ratio. I would recommend this place as somewhere to visit once every two months.

Poonam Saini★★★★

The food service was decent, but the highlight was the atmosphere and the amazing location near the picturesque houses by the Donau bridges – a very tourist-friendly spot. However, the prices felt a bit steep for the portion sizes, which were quite small. Additionally, the vegan options were minimal and somewhat unconventional.