Errante Restaurant und Vinothek

Mikkel Kvist★★

Pay €26 for a Kalbsmedaillon which is totally well done, get it sent back and come out even worse. Has to be one of my worst experiences at a restaurant. My carpaccio for starters was really good, and my waiter was really nice. But my main course was not at all up to expectations. it took 40 minutes between my main course and starter. And after I sent it back, my waiter said it would take 5-10 minutes, it took 20 minutes before I got it again, and was worse than the first time. A restaurant that cannot cook a steak, should not have a restaurant at all. Reply to the restaurant answer: I was n

mischa kaptsov★★★★★

Food was tasty (we had frutti di mare, one pinsa and vitello tonnato), service was friendly and selection of wines and proseccos - great. You can’t expect better!

Siva Kumar★★★★★

It is a fantastic and live restaurant and have a plenty of wine collection.. They really make everything perfect

dJ★★★★★

Tatsy food & wine that I had. I like the ambience, just wished it wasn't so packed, less privacy. But I would visit again.