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The Table

Bekanntes Lokal

Restaurant in Kegaon

RestaurantItalian4.6 (3121 Bewertungen)₹2,000+
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Über das Lokal

The Table — Restaurant in Apollo Bandar, Colaba, Kegaon, India. Ein bekannter Name der Gastroszene von Kegaon, mit eigenem Wikipedia-Eintrag. Küche: Italian. Preisniveau: günstig. Ernährungsoptionen: vegan, vegetarisch. Außerdem: Außenbereich, Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bewertet mit 4.6★ von 3121 Gästen.

Ausstattung

Outdoor seatingDeliveryTakeawayBarWheelchair accessBreakfastFree Wi-FiTakes reservationsFamily friendlyParking

Lage

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Das sagen die Gäste

Everything here is amazing! Seems the menu is more catered towards intercontinental food and red meat— options for chicken and vegetarian seemed limited. Prices are high but totally worth it. Must try the French Onion Burger with Bone Marrow.
Love the food! It’s so fresh and authentic. Service sometimes can be a bit slow but worth the wait. Their sugar snap pea salad is my absolute favorite! Make sure you reserve ahead of time.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Hemand S★★★★★

We visited The Table to celebrate our first anniversary, and it turned out to be an amazing experience. The food was honestly some of the best I’ve had. Everything we ordered, from the SoBo salad to the tacos and pastas, was absolutely delicious. I was completely full by the end, but still wished I had room to try more from the menu. The service was attentive and thoughtful throughout. I had only casually mentioned our anniversary while making the reservation, but they remembered it and surprised us with a candle and a sweet note along with the Tiramisu ala Tradizionale. They also went out of their way to accommodate us by offering a complimentary dessert when I mentioned that my wife doesn’t eat eggs, which was a really nice touch. Overall, it was a wonderful dining experience, and I would definitely come back the next time I’m in Mumbai.

Varsha Degwekar★★★★★

Great food, unpretentious place! We were there for our anniversary celebration lunch. Service was attentive yet unobtrusive. They asked about our preferred sequence of the dishes to be served. Made a quick mimosa which was not on the menu. The chickpea salad with avocados and veggies had a very flavourful dressing. Both crab toast and salmon tartare were well made with adequate portion size. I wish they didn’t use stainless steel serving plate! In fact the crockery does not befit such a classy place. And a few decor items would really lift the place

PinnedCloud★★★★★

It was my first time at The Table and definitely not my last. I’d heard so many good things about the food over the years and I have to say, they were all true. I was there for an early dinner with a friend on a Thursday and the place filled up pretty quickly — always a good sign. We shared all the food and my Negroni was so good that both of us had to reorder. We ordered: 1. Truffle & Snow Peas Negroni : One of the best Negronis I've had 2. Al Capone : Good 3. Warm Crab : Very Good 4. Oysters : Very Good 5. Spaghetti Nerano with Anchovies : Very Good 6. Sole : Cooked to perfection 7. Creme Caramel : Good While this is certainly an expensive restaurant, the quality of the food and drinks truly stands out. The service was excellent as well. I believe our server’s name was Shrutika and she was thoughtful, knowledgeable and gave us some excellent recommendations.

Ameya Kulkarni★★★★★

Had a wonderful experience at The Table! The food was absolutely delicious, and the lasagne was particularly outstanding — rich, flavourful, and perfectly cooked. Every bite felt comforting and well-balanced, making it one of the highlights of the meal. The ambience was warm and inviting, creating a pleasant dining experience, and the service was courteous and attentive. Overall, a fantastic place to enjoy good food, and I would definitely recommend trying the lasagne!

Chris Bird★★★★

I was really excited to try this restaurant. Location is incredible - in the middle of everything. Brief walk from Taj Mahal hotel or Gateway. On arrival, somewhat awkward greeting from host. Taken upstairs, dining room was empty but they wished to seat me at a tip of in the middle of the pathway. Server was nice but somewhat inattentive. The tacos really shone through and the rose sangria was delightful. Ambiance was great. I found it odd that I received two bills at the end and had to do the math myself.

pooja shrivastava★★★

We visited this place today. Assuming it was a weekday, we expected it to be less crowded. However, there wasn’t a single separate table available. Even the empty ones were marked as reserved, so I would strongly recommend making a booking in advance. It was already a few minutes past nine, so instead of exploring other options, we opted for the common long table with shared seating. We ordered a vegetarian spaghetti and a burger. To be honest, the spaghetti was quite good, while the burger was just average. We also kept an eye on tables being vacated and requested twice to be seated at a private table since we were celebrating an occasion, but unfortunately, no one assisted us. While leaving, I mentioned it to the staff that two tables had been vacant on the ground floor for nearly 20 minutes and that our request could have been considered. The staff responded that they had just been vacated, which was not correct. As we were out celebrating a special occasion, I just chose not to

Suraj Patil★★★★★

Everything here is amazing! Seems the menu is more catered towards intercontinental food and red meat— options for chicken and vegetarian seemed limited. Prices are high but totally worth it. Must try the French Onion Burger with Bone Marrow.

chitra sachdev★★★★

Love the food! It’s so fresh and authentic. Service sometimes can be a bit slow but worth the wait. Their sugar snap pea salad is my absolute favorite! Make sure you reserve ahead of time.

Bewertungen stammen von Google.

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