Grano

Sophie★★★★★

We had an absolutely fantastic meal here last night. The service was so warm and welcoming, and the restaurant has a lovely cozy atmosphere. We tried the orange wine after our server gave us a breakdown of all the wines by glass, and it was very good. We had cacio e pepe suppli to start, which were delicious. We each got a pasta dish, and mine (the spinach ricotta and ham balanzoni with pistachios butter and sage) was one of the most beautiful pasta dishes I’ve had. For dessert, the cannolo style dish was the perfect finish and I’m still drooling over it. I overheard two men in the bathroom sa

Dan O'Connell★★★★★

Everything is incredible. It is on par with some of the best Italian food in the world. (Seriously!) Total bill for 3 courses and 2 glasses of wine was €100. We ordered Nduja and Arancini starters, Balanzoni and Beef Ragu for mains and Tirimasu and Cannoli Dough for dessert. Highly recommend everything we ate. Thank you Grano, we rebooked to come back as soon as possible!

Giuseppe Scognamiglio★★★★★

Tastes like Italy 🇮🇹 Great food and super kind staff. They even offered us two glasses of prosecco while we waited for a table to free up, which was such a nice touch. For price vs quality this might honestly be one of the best places in Dublin. Only one small thing was missing to make it absolutely perfect: bread! The sauces were good and after finishing the pasta and parmigiana, I really wanted some bread to do the scarpetta and clean the plate.

Samuel Barnard★★★★★

Recognised in the Michelin guide and for very good reason, the pasta was some of the best I’ve ever had (even better than many places in Italy). We arrived early and our table was occupied longer than it should have been, so we were seated outside and given free wine and food outside while we waited. My partner and I were treated exceptionally well. For under 100 euros for two, the value is brilliant. Absolutely coming back next time I’m in Dublin.