Asador

“The rump steak was cooked to perfection and halibut was so good.”

Taiane Alievi★★★★★

I visited for lunch at around 2 p.m. and received a very warm welcome. The restaurant had a calm and peaceful atmosphere, making it an excellent place for either a business meeting or a relaxed lunch. The food was delicious, with premium-quality meat dishes prepared with elegant, creative touches. The wine selection was extensive, and the service was attentive and professional throughout my visit. I would definitely come back.

Raul Fuentes★★

The food was very tasty and well prepared. However, the pricing feels quite high for what you get. €56 for a meat dish (see photo) seems excessive, and €25 for a single glass of average Cabernet Sauvignon is hard to justify. Overall, a good experience food-wise, but the value for money could definitely be improved.

Ania Maria★★★★★

I higly recommend this restaurant. Excellent and super friendly service - everyone was very helpful, and we were looked after by the whole team, including the owner. The recommended sea bass from the day set menu was delicious. The children had a tasty burger and a steak. The prices were very reasonable, as the food was so delicious, of high quality, and beautifully presented. A wonderful atmosphere and music, lovely interior and decor, with interesting paintings and posters on the walls. Colouring pages for children while waiting.

Tatiana Silva★★★★★

Everything was good. But the fillet steak was amazing. I had picanha which was good, but my husband's fillet was perfect. The barbecue wood fire really makes a difference in the taste. The starters were also very tasty especially the risotto with duck.