Bar Pez

Alexandra Sheri★★★★★

Fantastic little gem. Modern twist on authentic Spanish tapas and racions. Waitress was faultless. Wine selection was amazing and she picked the perfect bottle for us. Food was perfection. Every plate. The tuna, crab sandwich, anchovy toast, croquetta, beef tartar were just heaven on little plates. Only one thing, the pork neck with romesco was so tough we were unable to eat it- but being honest, we ordered all the small plates before this so wasn’t needed. One of my fave spots now already in Dublin - absolutely gorgeous.

Jennifer Gregg★★★★★

Had a fantastic meal here sat up at the counter where we could see the dishes coming together. The staff were really friendly and happy to explain the dishes to us. The anchovy toast was absolutely delicious and we ordered the mullet special which was a total treat. Highly recommend, had a wonder time.

Josefine Jorg★★★★★

I really loved the food here. We orderd the scallop toast, Crab sandwich, Cheese and onion croqueta, salt and vinegar potatoes and fried rabbit. Every dish was so perfectly flavoured and you could really taste the fine craftmanship. The service was also good, wine rekomendations and you could feel the act of service here. I want to come back soon!

Clíona K★★★★★

Had a great meal at Bar Pez. Highlights were the Monkfish stew, bocadillo and basque cheesecake. We had some great wine recommendations from team, excellent service overall. Definitely worth a visit if you’re after a relaxed small-plates spot in Dublin. Would recommend reserving a table as it’s a small place with limited covers.