Etto

“Delicious, unique food, outstanding wait staff, and overall a great spot.”

Maximilian Walther★★★★★

The food was nothing short of exceptional - whoever put nduja on mussels should be able to retire from the proceedings of this idea. The service was very attentive, super friendly, and informed about all the meals and wines... The venue was described somewhere as quiet, calm and cosy - it was none of those things, which is hard to pull off positively, but they managed it: a happy, noisy crowd having a perfect time with good hosts and perfect food: silence was not missed. neither was space. we had a great meal and a very nice evening!

Fabiola Estrada★★★★★

The food was absolutely outstanding, full of flavour and beautifully presented. Every dish felt thoughtfully prepared, and you could really taste the quality of the ingredients. The dessert was truly to die for and the perfect way to end the meal. The service provided by Mirada was extra special and made the whole experience even more enjoyable. Overall, my husband and I had a wonderful time. There was only a small issue with our bill, but it was quickly resolved after we informed the team.

V R★★★★★

Had late lunch here with my wife. Excellent service, unpretentious, well refined dishes with innovative combinations. The oysters with pear and sorrel granizado were delicious, and the lamb shoulder was delicate and tasty.

Mason Z.★★★★★

Fabulous food, kind and wonderful service, and a night to remember! Stunned and so appreciative. I called a few days ahead to make a reservation and they fit me and my best friend on the bar. Showed up a few minutes before opening/our reservation and they kindly noticed and let us in. I had a fabulous drink "Bamboo" to start while my friend had prosecco. Later, getting a carafe of the house red. All drinks were spectacular. Nibbles: Local Irish oysters with rhubarb granita: I'm an oyster lover and these were plush and fabulous. Beef Tartare on potato: the potatoes were like pillows with light