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Sprezzatura

Restaurant in Dublin

RestaurantItalian4.4 (1828 Bewertungen)££
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Bekannt für:pastacarbonaraprawns

Über das Lokal

Fresh pasta in the heart of Dublin. the kind of table you don't rush. Fresh pasta, bold flavours, and just the right amount of cheese. 5/6 Camden Market, Grantham Street, Dublin 8.

Ausstattung

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendlyPrivate dining

Was Gäste erwähnen

  • Service5
  • Portionen4
  • Essensqualität4
  • Preis-Leistung2
  • Ambiente2

Häufig gestellte Fragen

Wo befindet sich Sprezzatura?+

Sprezzatura befindet sich in Camden Market 5/6, Dublin 8, D08 FYK8, Dublin.

Was für ein Lokal ist Sprezzatura?+

Sprezzatura ist ein Restaurant in Dublin mit Italian.

Wie sind die Öffnungszeiten von Sprezzatura?+

Sprezzatura ist sieben Tage die Woche geöffnet. Sprezzatura hat lange geöffnet, bis 22:30.

Hat Sprezzatura sonntags geöffnet?+

Ja, Sprezzatura hat sonntags geöffnet.

Kann man bei Sprezzatura reservieren?+

Ja, bei Sprezzatura kann man online einen Tisch reservieren.

Wann besucht man Sprezzatura am besten?+

Am meisten los ist Samstag, am ruhigsten meist Mittwoch.

Wie teuer ist Sprezzatura?+

Sprezzatura ist preislich mittel.

Bietet Sprezzatura glutenfrei an?+

Ja, Sprezzatura bietet glutenfrei.

Was bietet Sprezzatura?+

Sprezzatura bietet Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly, Private dining.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Dublin.

Was Gäste auf Google sagen

Beatriz Acosta★★★

I had a nice experience overall. The food is good, with generous portions, and the arancini were absolutely fantastic , I’ll definitely be back for those. The only downside was the service. From the moment we sat down, we felt a bit rushed. I completely understand that restaurants can be busy and fully booked, but we were given a clear time limit of just over an hour (even when we book too), which made the experience feel slightly pressured. That said, the atmosphere is lovely and the quality of the food is good. With a more relaxed pace of service, this would be an excellent dining experien

matias fuentes★★★★

Regarding the service: The welcome was pleasant and quick. The ordering process was explained to us, and the waiter was very kind. The food: We ordered two dishes (Beef Cheek Tagliatelle and Garlic Prawns & Chilli). They were delivered on time. The beef cheek had very good meat, but the pasta needed more cooking time as it was slightly undercooked. The Garlic Prawns pasta was somewhat oily and only had four prawns. Overall, the dishes were reasonable in terms of price and portion size. We also ordered a dessert (tiramisu), which was very good—well balanced and fresh. 4/5 Atmosphere of the pl

Sonia Moran

The food here looks far better than it tasted. Previous reviewer was here at the same time as me and her commentary is absolutely accurate. I ordered the sausage ragu with rigatoni and the pasta was undercooked, hard and inedible. The server was kind enough to replace it for a carbonara but insisted that the pasta was cooked correctly. I found this explanation rather patronising as I can tell the difference between undercooked and al dente pasta. I ate the carbonara as I was hungry, but it was average at best, tasted slightly 'off' and my stomach has been sick since. Perhaps the restaurant sho

Jade McEvoy★★

Ordered on deliveroo for two people. Portions are very small. Ordered pasta carbonara, it had no sauce and maybe 8 pieces of bacon.€57. Arancini was very nice though. Wouldn’t buy it again.

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