OCD TLV

“The best dinner I’ve ever had. The sommelier and the cooks are so knowledgeable and passionate for not only the food, but delivering the experience. Such a fun crew of people. The place is so cozy and friendly. Thank you for a very special bday celebration”

Michael Westman★★★★

If you are looking for outstanding service and unique experience, then definitely visit OCD. The food overall was of high quality and tasty. I will say that there were 2-4 dishes (out of 14) that were my partner and I did not connect to. But regardless was a great way to celebrate a special occasion.

max blo★★★★★

The OCD experience begins long before you even step into the restaurant. Right after booking, they reach out to tailor the menu, check for any allergies, and answer any questions you might have. The moment you walk in, you are immediately immersed in a uniquely different atmosphere. The concept of each chef taking turns to present and explain their dish in depth is pure genius, sparking fascinating conversations—like a childhood-inspired dish that brought back some sweet memories for me. Beyond the incredible flavors, it's amazing to see the philosophy behind the food, such as utilizing every part of the vegetables to minimize food waste. It’s a wonderful approach that deserves a lot of appreciation. There is no doubt that the customer service and hospitality here are outstanding, matching the deep, complex flavors of the food. And by the way, I tried my absolute best to pry their perfect olive oil jam recipe out of them, but the staff guarded it like a military secret!! 😉 I had a

Edgar Akonski★★★★★

Amazing experience at this unique restaurant. We've been waiting for this order almost an year. But as we tasted the food we knew it was worth waiting. The restaurant designed to only 2 runs per day if I'm not wrong so in every run there is about 20 people. Everyone get the same food at the same time (almost). We asked for Gluten free option as some of the group had allergy, sadly we vegan to but this was to much for them (and I understand,that is reasonable). The food was very special and very delicious. The staff was explaining the food when serving the plates. Great place ,very pricey. Recommended very much !

Idan Ben Tovim★★★★★

Brunch time! This is a less expansive fixed meal that happens once a week. A whole different vibe, whole different dishes, but everything is made to perfection. So many kinds of amazing breads. We also got some fish (great), beef tartar (perfect) and a pork belly dish (best) that was just so good. Beware that this is a very heavy meal with a lot of different dishes, so don't dive into the bread of you don't have the capacity to eat so much. Because if you miss a dish, it is a shame. As usual, the staff is making everything in front of you, and the waiters make great job of making sure that you are well served. In the price of the meal you get mineral water or sparking water, and they have a small but very good selection of wine! So even if you've been here before In the evening service, this is a different animal. If you haven't been here before, this is a great place to start if the prices for the evening are too much for you. Great brunch, great staff, great restaurant. Probably the

E Head★★★★★

We had an amazing time here! The staff were incredibly kind and attentive. The entire experience was amazing as each one of the chefs came and explained on the different dishes. The food was extremely unique, delicious and nothing like things we have tried before. I loved the interpretation the made to a few home traditional dishes. Such a great experience!!

shahar levi★★★★★

It was really great! ‏We parked in a nearby parking lot two minutes walk from the restaurant. The restaurant itself seats about 20 diners and reservations must be made in advance. ‏The seating is at the bar and in the middle there is the kitchen with all the cooks and you can see their work really beautifully. By the way, you can see that they work clean and tidy. ‏After you sit down, the dishes start flowing. In my opinion, every 10 minutes or less a portion comes out. Small portions at first, then larger portions and desserts of course. With every dish comes an explanation about it. The dishes themselves are very special, many of them consist of a single raw material but in a variety of forms, textures and flavors. ‏We also talked to a few cooks who seem to be waiting for questions and making their time especially for you. ‏Overall, the restaurant is very special, they change the menu every few months. After reservation, you can ask for sutibale menu for you food preferences. ‏expens

Itai Raz★★★★★

The best dinner I’ve ever had. The sommelier and the cooks are so knowledgeable and passionate for not only the food, but delivering the experience. Such a fun crew of people. The place is so cozy and friendly. Thank you for a very special bday celebration

Arie Frenklakh★★★

Doesn’t justify the price. They claim to be a Michelin-style restaurant, but the food is far from tasty. This was my second time there. The first visit left a very bad impression, but I decided to give it another chance. Unfortunately, I was disappointed again. After dinner, we ended up going to a sushi bar because we were still hungry after finishing our meal.