Cocola Bistrot

“Cibo abbastanza buono ambiente innovativo.”

Claudio Germinario★★★★★

The two of us came for dinner. We parked in front of the bistro and were seated right away, even without a reservation. We ordered two pizzas and a bottle of water. Both were very good and highly recommended.

gianni firrao★

We arrived at 9 pm. At 11 pm, after a 2-hour wait, not even a pizza was left. They also do takeout on Saturdays, so it's not a place to go on a Saturday night. The small glasses where they serve the amaro (bitter liquor), so we showed up to drink the beer. We were told the large glasses were out of stock. Two pizzas had burnt bases. It's a shame because the Meteora and Scirocco pizzas were good. The price was normal.

franco colella★★★★★

We were here last night, two of us, for the umpteenth time, and I have to say the service and food are always top-notch, with excellent value even compared to similar nearby restaurants. We had excellent octopus with potatoes, a revisited parmigiana, always delicious; we also tried the puccia with smoked burrata and tuna, truly delicious—crispy on the outside and soft on the inside. And to finish, a dessert: Chantilly cream with a crunchy crust and a chocolate topping. Water, wine, and cover charge were only €50, but above all, we were completely satisfied. We always love coming back.

CRISTIAN PUGGIONI★★★★★

Very nice and large place. It has two indoor and one outdoor areas. Very good pizza and a truly fantastic dessert. I highly recommend stopping by... Open Sunday morning for lunch.